*Chocolate chip cookies are one of my top five favourite foods, but the perfect recipe has eluded me. Today I was victorious!*
Ingredients
Courtesy of Alton Brown via Pig Pig's Corner
Ingredients
- 2 1/4 cups bread flour
- 1 tsp salt
- 1 tsp baking soda
- 230g unsalted butter
- 1/4 cup caster sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tbs milk
- 1 1/2 teaspoons vanilla extract
- 2 cups Cadbury buttons or other chocolate chips
- In small bowl, mix flour, salt, and baking soda and set aside
- Melt butter on low heat in a cast iron pan; add to large mixing bowl
- Add caster and brown sugar to the butter, creaming on a medium-low speed
- Slowly add egg, egg yolk, milk, and vanilla extract, mixing until well combined
- Add dry ingredients in a little at a time to avoid spillage, and mix
- Stir in chocolate chips by hand
- If this consistency looks too wet, add a bit more flour (not too much)
- Chill the dough for at least one hour
- Scoop cookies onto baking parchment a small baking sheet (about 6 per sheet)
- Bake at 375F/190C/Gas mark 5 for 12 minutes or until the edges are golden brown
- Savor!!
Courtesy of Alton Brown via Pig Pig's Corner
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