Wednesday, 19 August 2009

Amparo's Chili (Frito Pie)


1 lb lean ground beef or turkey
Chopped onions
1 can chopped stewed tomatoes
Chili seasoning (to taste)
1 can chili beans (pinto beans in chili sauce)
Salt, pepper, garlic salt
Garnishes: Fritos or tortilla chips/strips, spring onions, sour cream, shredded cheese

Saute the beef with onions and salt, pepper, and garlic salt until cooked through. Add tomatoes, chili seasoning, and beans. If using regular canned pinto beans, add water to desired consitency.

Simmer on low heat for 45 minutes - 1 hour, tasting throughout.

Serve with sour cream, shredded cheese, spring onions (green onions) and fritos or smashed tortilla chips on the side.

Serves 4

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