Tuesday, 6 July 2010

Juicy Hanger Steak

I used the leftover BBQ sauce (see previous recipe) to marinate a beautiful cut of hanger steak from the Ginger Pig. To prepare:

  • Preheat the oven to 250 F (Gas mark 1-2)
  • Coat a grill pan with a bit of olive oil and heat to a very VERY high, smoking heat
  • Sear each side of the steak for 1 minute - 90 seconds
  • Place the steak in the oven for 10 minutes
  • Let the steak sit for 3-5 minutes - then Enjoy!

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