Saturday, 11 July 2009


4 bottles red wine
1/2 cup brandy
1/4 cup Cointreau
1 quarts orange juice
1 cups lemon juice
1/2 cup superfine sugar
12 to 16 ice cubes
1 chilled club soda
Chopped fruit (apples, oranges, lemons, strawberries, grapes)

Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses

Source: House and Garden Drink Guide, 1973

No comments:

Post a Comment